Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken leg into small pieces. Add chicken essence a little. Cooking wine 1 spoon. Starch a little. Haitian delicious soy sauce 2 spoons. Salt a little. Sugar a little. Marinate for 2030 minutes.

2. 

   Step2:Cut garlic, ginger, scallion and dried chilli for use.

3. 

   Step3:Fry the chicken leg until golden.

4. 

   Step4:Put some oil in the pot. Pour in ginger, garlic, pepper and pepper. Stir fry. Pour in the fried chicken. Stir fry 1 or so to get out of the pot. Completely.