Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Cut chicken legs into small pieces. I asked people to wash them with water and wash them several times. Use cooking wine, black pepper, a small amount of sweet potato starch salt and marinate them for 20 to 30 minutes. Heat up 80% of the hot oil in the pot and keep it hot. Then fry it out, crisp it out, tender it in the mouth, fry it till golden yellow. Then heat up the pot. Heat up 7% of the hot oil, pour in pepper and pepper, stir fry it until fragrant. Put the chicken pieces into the fried chicken pieces, then sprinkle the ginger and garlic in the scallion section, stir fry them with sugar, and then put them on the plate 。
Step2:Try it as soon as you can.
Cooking tips:When marinating chicken leg meat, put some salt and stir fry without salt, because when frying chicken, the meat will become tight and tasteless. You know, when frying chicken leg, it must be hot oil. Don't let it dry outside and inside. Cut the dried pepper into about two centimeters. The pepper I use is the dry pepper with a little bit of hemp, especially the Sichuan hot pepper with a ratio of 3 to 1. There are skills in making delicious dishes.
