Chinese Food
Spicy chicken nuggets
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As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young. They are surrounded by each other. They are full of delicious food ~ ~ even the chili in them has a different taste ~ ~
Cooking ingredients
Cooking Steps
Step1:After the chicken is cleaned, chop it into small pieces, add some salt, cooking wine, and marinate it for a whil
Step2:Cut the twigs into circles; slice the ginger and garlic
Step3:Cut the dried peppers. Prepare the peppers
Step4:Heat the wok. Add some vegetable oil and cook until it is 78. Fry the chicken until golden
Step5:Take out the fried chicken pieces
Step6:The oil in the pot is heated again. Fry the chicken pieces again to make them crisper
Step7:In another oil pan, stir in onion and ginger to make it fragrant
Step8:Put in dried pepper and prickly ash; fry out the fragrance
Step9:Stir fry the twigs until they taste spicy
Step10:Put in the fried chicken pieces
Step11:Add some sugar and salt
Step12:Stir fry evenly, and then start to pan.
Cooking tips:1. Fry the chicken once more to make it crispy; 2. Sprinkle white sesame seeds when starting the pot; there are skills in making delicious dishes.
