Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Rinse off the blood with water. Add soy sauce, salt and cooking wine to marinat

2. 

   Step2:Cut green pepper into strips. Slice ginger and garli

3. 

   Step3:Add more oil to the pan. Heat until medium rare. Fry the chicken until golden brown. Then drain the oil and take it ou

4. 

   Step4:Leave some oil in the pot. Add ginger and garlic and stir fr

5. 

   Step5:Stir fried with green peppe

6. 

   Step6:Stir fry until the green peppers taste hot, then add chicken pieces and stir fry. Add salt, a pinch of sugar and spicy Douchi to taste. It's recommended to fry it for a while. It's better if it's burn