Step1:Cut the chicken into small pieces. Rinse off the blood with water. Add soy sauce, salt and cooking wine to marinat
Step2:Cut green pepper into strips. Slice ginger and garli
Step3:Add more oil to the pan. Heat until medium rare. Fry the chicken until golden brown. Then drain the oil and take it ou
Step4:Leave some oil in the pot. Add ginger and garlic and stir fr
Step5:Stir fried with green peppe
Step6:Stir fry until the green peppers taste hot, then add chicken pieces and stir fry. Add salt, a pinch of sugar and spicy Douchi to taste. It's recommended to fry it for a while. It's better if it's burn
Cooking tips:There are skills in making delicious dishes.