Chinese Food
Spicy chicken with green pepper
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An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Slice green pepper. Sprinkle salt. Set asid
Step2:Cut the tender ginger, the old ginger, the pepper and the bean paste.
Step3:Put the chicken in boiling water in advance and cook until it is 6 years old and drain. Heat the oil in the pot for 60%. Pour in the cut chicken pieces. Stir fry until slightly burnt.
Step4:Take out the chicken. Put shredded ginger and pepper in the remaining hot oil. Half spoon of bean paste. Stir fry.
Step5:Pour in the chicken and continue to stir fry. Put in a small piece of ice sugar. Add some soy sauce. Freshen and color.
Step6:Pour in the shredded ginger and green pepper. Stir fry until the green pepper is raw. Sprinkle in chicken essence. Taste the taste. If the salt is not enough, add some salt. Start the pot.
Step7:Loading. Everyone's favorite chicken with green pepper and hot pepper is on the tabl
Cooking tips:It's made in the kitchen at home. It's recommended to use medium fire, so as not to fry the chicken too much. Some people use raw meat for chicken. I like to use cooked meat personally. It's more burnt when fried. There are skills in making delicious dishes.
