Chinese Food
Diced chicken with chili
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The dried peppers I bought are very spicy, so there is not much in the photo. If the hot degree of the dried peppers of my parents is not high, you can put more. The whole will look better. I put green pepper and red pepper. You can use only one. The amount of seasoning depends on your taste. This is just my way of making this dish. It must be different from the local way. I hope you can understand. Don't spray if you don't like it. Ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients separately. I don't have enough dry red peppers. You can put more if you are not afraid of spic
Step2:Cut the whole chicken. No chicken head or anything
Step3:Add some salt and cooking wine to make it taste goo
Step4:In the oil pan, don't burn the chicken too much. It's just golden on the surface
Step5:Chicken pieces after cookin
Step6:Stir fry ginger and garlic with oi
Step7:Add pepper and pepper. Stir fry to tast
Step8:Add chicken and stir fry. Add some soy sauce, soy sauce, chicken essence and pepper. Don't forget to ask for a spoonful of sugar. Stir evenl
Step9:Add sesame seeds and scallion before cooking
Step10:You can eat it
Cooking tips:Control the oil temperature. Don't burn the chicken too much. You can sprinkle some sesame before you start cooking. It's more delicious and delicious.
