Chinese Food
Spicy chicken
(165318 views)
Spicy chicken with peppers is more delicious and delicious than that in ordinary restaurants. This spicy chicken tastes more exciting. It's very suitable for eating. Friends who like spicy food can try it.
Cooking ingredients
Cooking Steps
Step1:Chop the local chicken into larger pieces. Soak the blood water in salt water. Rinse and control the dry water. Mix the salt, cooking wine, raw pepper, ginger and scallion evenly. The taste can be slightly heavier. Marinate in the refrigerator overnight. Marinate for at least six hours, otherwise it will not taste good. So it can be marinated a day in advance.
Step2:Hot pot cool oil. Because this dish does not need to be waterproof, the amount of oil depends on the number of chicken pieces. The oil is a little more.
Step3:Put the chicken skin and chicken oil. Stir fry over low heat until the chicken oil residue is golde
Step4:When the chicken skin is slightly burnt and rolled down, pour in the marinated chicken piece
Step5:Stir fry in the fir
Step6:When the surface of the chicken becomes white, put ginger slices, dried pepper sections, prickly ash and shallot knots. Stir evenly. Cover with small heat and simme
Step7:The time depends on the size of the chicken. I bought more than 6 Jin of this chicken. Half of it was used for frying, but also 3 jin. So I stewed it for about 40 minutes. Note: in this step, try not to open the lid of the pot, so be sure to use a non stick pot. The oil should also be a little more. The whole process should be light to prevent the pot from scorchin
Step8:When the pot is dry, the edge of the pot is brown and there is no obvious water vapor on the lid, the chicken should be cooked. Take out the green onion and discard it. Put in the prepared green pepper. I put 1 jin on the chicken evenly. Cover and simmer for 5 minutes. be careful ⚠️ Don't turn over the pan at this time. Otherwise, the pepper will past
Step9:After adding the pepper, continue to simmer over low heat until the pepper becomes soft. The taste of pepper seeps into the chicken
Step10:After the hot pepper is raw, taste the salt. Add two spoons of sesame, one spoonful of pepper, one spoonful of sugar and two spoonfuls of raw sauce, stir fry them evenly, and then the pot will come out
Cooking tips:1. The spicy chicken fried in this way is more chewy than the meat fried in a direct oil pan, and the taste is more mellow. And a little bit more spicy. Like to eat spicy friends must not miss. The spicy chicken that has been oiled in oil pot usually has dry fragrance. This spicy chicken has aftertaste. The more you eat, the more fragrant it is and the less firewood it is. 2. This dish will taste better after the next night. Meat and pepper will be more integrated. 3. Make sure to choose the local chicken. Stir fry the meat tightly to make it taste q-shaped. Although the common chicken tastes the same, the meat is loose. The taste will be much worse. 4. In the process of chicken ripening, it is necessary to avoid frequent opening of the pot cover. Frequent opening of the lid will make the chicken not easy to ripen and not chew. Therefore, it is necessary to choose a non stick pot with a little more oil. Let the meat be in the state of half frying and half stewing. If you are afraid of sticking the pot, you can shake the lid halfway. The water in the chicken will not stick to the pot after it is completely fried and dried. So be sure to stop it and do not open the lid. There are skills in making delicious dishes.
