Chinese Food
Spicy chicken
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Spicy chicken with chef Lin in Chinese restaurant
Cooking ingredients
Cooking Steps
Step1:First put some starch into the cut chicken. Marinate the eggs and cooking wine for about 10 minutes. Fry in the oil pan until golden brown. Remove. Add in ginger, garlic, dried pepper and pepper, stir fry. Add in fried chicken, stir fry. Add in a small amount of soy sauce and sugar. Finally put chicken essence into the pot. (I put some oyster sauce. It's delicious. I like it.
Cooking tips:There are skills in making delicious dishes.
