Chinese Food
Spicy chicken
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Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces and mix with salt and cooking wine. Marinate for 2530 minute
Step2:Hot oil. When it's 80% hot, put the chicken into it. Fry until it's dry and dark yellow on the outside, and then remove it for later use. Cut the dried pepper and onion into 3cm long sections, and slice the ginger and garlic.
Step3:When the hot oil is 70% hot, stir fry the ginger and garlic to give the fragrance, then pour in the dried pepper and pepper, stir fry until the smell starts to choke, then pour in the fried chicken pieces after the oil turns yellow, stir fry until the chicken pieces are evenly distributed in the pepper, then sprinkle in the onion sections, monosodium glutamate, sugar, cooked sesame, stir fry well and then start the pot.
Cooking tips:1. Pepper and pepper can be added according to their own taste. However, in order to reflect the characteristics of this dish, the best finished product is to cover all the chickens with pepper, rather than a few pepper and pepper in the chicken pieces. 2. When fried chicken goes to the chicken to sprinkle salt, it must sprinkle enough. If salt is added when frying the chicken, the salt taste cannot enter into the chicken. Because the chicken shell has been fried dry and the texture is relatively tight, the salt can only adhere to the surface of the chicken, affecting the taste. 3. The oil used for fried chicken must be very hot, otherwise the chicken will not fry for a long time. Even after waiting for half a day, it will be really dry. It's a mass of dead meat. It's hard to eat and has no taste at all. So the fire must be big. It's crispy outside and tender inside. hey. Spicy and delicious chicken, cooked outside and tender inside. There are skills in making delicious dishes.
