Chinese Food
Xiaoweide food spicy chicken wing dumpling
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Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Remove the seeds of green peppers for use.
Step2:Put the green pepper and mushroom into the grinder and polish them. Tips - add a garlic to increase the flavo
Step3:Then add salt, sugar, white pepper and essential oil.
Step4:Keep grinding.
Step5:Deal with wings. We use scissors to remove the cartilage from the wings.
Step6:Spoon the prepared stuffing into the wings. Then seal the mouth with a toothpick.
Step7:The wings stuffed with stuffing are evenly spread with raw meal.
Step8:Pour olive oil into the pot. Fry chicken wings on both sides until golden.
Step9:Add garlic slices and dried peppers (for those who have children or can't eat spicy peppers, don't put them
Step10:Then add Shaoxing wine, soy sauce, sugar, oyster sauce, add water, cover the pot and cook for 5 minutes.
Step11:Open the lid of the pot and collect the juice with a big fire. Fill the pan with the soup.
Step12:Done.
Cooking tips:Chicken wings are meat in themselves. Therefore, those who choose vegetables for filling will be healthier. They have skills in making delicious dishes.
