Chinese Food
Diced chicken with chili (modified version)
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Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's OK. it's a good degree. It'll be better if it's improved It's different from the same dish. [snickering] there's dinner again tonight. I'll hurry to make a meal and then go out. The main dish is spicy chicken. I wanted to use all the dried peppers. Considering the drying in autumn, I improved the ingredients a little. I changed them into onions and sweet red peppers. I stole a piece of it after it was done. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Some of the ingredients prepared.
Step2:The chicken's wings are slaughtered into small pieces similar to Ding's. It's half an hour to add the flavor of soy sauce, cooking wine, Pixian Douban, ginger slices and chicken essence. Cut the onion and sweet red pepper into large cubes, ginger and garlic slices, and parsley into small segments.
Step3:When the oil is 60% hot, stir fry ginger and garlic.
Step4:Add the diced chicken. Stir fry for two minutes. Turn the medium heat to stir fry slowly until the color is golden. The chicken skin is crispy. Add pepper and a small amount of sugar halfway.
Step5:Turn the heat. Stir fry the onion and sweet red pepper until cooked. Because it's enough to marinate the diced chicken. I didn't put any other condiments in the frying process. Sweet pepper and onion absorb part of the chicken's flavor. Keep their own flavor. Just right.
Step6:Mix in a small amount of chicken essence. Sprinkle it in the parsley section. Start the pot and put it on the plate.
Step7:Modified spicy chicken. The same delicious.
Cooking tips:There are skills in making delicious dishes.
