Chinese Food

Cooking Steps

1. 

   Step1:Spicy chicken. As the name implies, I need chili and chicken breast. I add some onions. I like to eat onions. So I don't need the pan fried with onions.

2. 

   Step2:Dice all ingredient

3. 

   Step3:Chicken with white pepper, cooking wine, a scoop of starch, marinate for 1520 minute

4. 

   Step4:Heat the oil in the wok. Heat the oil and stir fry the marinated chicken until the color changes completely. Put in the chili and oil it, and then put it out for use.

5. 

   Step5:Continue to use a small amount of oil at the bottom of the pot. Add onion. It's super soft according to your taste.

6. 

   Step6:Add chicken and pepper. Season with soy sauce, oyster sauce, sugar and a little salt. I finally added a spoonful of my own fried chili oil. I can't leave it alone. Put it on a plate. Serve it with rice.