Chinese Food
Spicy chicken
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I remember when I was a child, the fields behind my grandmother's house were full of rape flowers. In the spring, the yellow flowers accompanied by their unique fragrance Let people immerse themselves in them. In summer, it's time to collect rapeseed and mustard seed oil. There's a mustard seed oil workshop near my grandmother's house. It's wooden tools and pressed leftover rapeseed cakes. In retrospect, this is my initial reflection of small mustard seed oil. I didn't expect that after so many years, the little mustard seed oil in grandma's village of golden dragon fish woke up that memory again. After heating, the light vegetable and flower fragrance came out. It moved the mind back to the past. -
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Cut into small pieces of uniform siz
Step2:Add salt, sugar, cooking wine, oyster sauce, ginger and mix well for us
Step3:Put 3 tablespoons starch into the marinated chicken. Try to make every piece of meat covered with starch
Step4:No thick powde
Step5:Put a little more canola oil in the pot. Heat to 60-70
Step6:Fry the diced chicken. Spread the diced chicken with chopstick
Step7:Fry until golden brown. Drai
Step8:Put a little oil, bean paste and spices in the pot. Stir fr
Step9:Add fried diced chicken and a proper amount of soy sauce for seasoning. Finally, add capsicum ring according to personal tast
Step10:Sauteed chicken dices with chili peppers Kwai Cha
Cooking tips:1. Chicken leg can be changed into chicken. Cut into small pieces. Other methods are the same. 2. This kind of golden dragon fish rapeseed oil is less lampblack. The fried dishes are golden in color. The taste is also very good. There are skills in making delicious dishes.
