Cooking Steps

1. 

   Step1:First, prepare the main ingredients. Split the middle part of the wing root in two. Wash the space and dry the water. Put half spoon of salt (ordinary spoon can be adjusted according to the actual situation). Marinate two spoons of cooking wine for half an hour. At this time, prepare the ingredients. Cut the onion, ginger and garlic as shown in the figure.

2. 

   Step2:Cut each chilli from the middle. Put it together with the chilli seeds for standby. A small handful of green pepper (hemp pepper) (the amount of one hand and one palm) for standb

3. 

   Step3:Marinate the chicken wing root for half an hour. Put more oil in the pot. Fry the chicken until it is golden yellow on the high heat (be sure to fry the chicken until it is old on the low heat). Fry the surface of the chicken until it is golden yellow on the high heat, and then fish it out for use.

4. 

   Step4:Fried product

5. 

   Step5:Put twice the oil of the usual stir fry in the pot (just use the oil of fried chicken. It can be a little bit more). First stir fry the garlic, ginger and large scallion. Then put in the pepper and green pepper. Stir the smell. Then put the fried chicken in. Add a spoon of soy sauce and a small spoon of sugar. Stir twice. Put the fried peanuts, shallots and some cooked sesame seeds into the pot before leaving. Stir fry and leave the po

6. 

   Step6:Ha ha. The finished product is whitened due to poor lighting. The actual effect should be better. It's a dish of light again. It's not a waste of the spicy after eating. It's good to make a dry fried bean the next day. After the bean is fried with oil and wrinkled, put in the remaining pepper and some salt and sugar. Ha ha. It's not a waste.