Cooking Steps

1. 

   Step1:Wash and cut chicken leg. Put onion, ginger and garlic. Salt, cooking wine, pepper, soy sauce, oyster sauce, sugar and lemon juice. Marinate for two hour

2. 

   Step2:The marinated chicken pieces can be used to pick out the boneless meat to make chicken rice flowers. The boned meat can be used to make spicy chicken. Add corn starch respectively and mix well

3. 

   Step3:Prepare three steamed bun

4. 

   Step4:Cut off the edge. Cut into small pieces for standb

5. 

   Step5:Set aside the bread in the middle. Cut thin slices, then shred and dice. Try to cut it smaller

6. 

   Step6:That's i

7. 

   Step7:Beat an egg in the bowl and scatter i

8. 

   Step8:Boneless chicken dipped in egg whit

9. 

   Step9:I'm wrapping the bread in piece

10. 

    Step10:Complete the loadin

11. 

    Step11:Deep fried in 60% oi

12. 

    Step12:Fry till golden yellow, control oil and fish ou

13. 

    Step13:With ketchup. No need for delicious ones. The dishes in small pots are ready.

14. 

    Step14:Keep heating the oil in the pot. Fry the chicken with bones. Control the oil and fish out for later use

15. 

    Step15:Cut in the sliced human steamed bread. Fry until golden brow

16. 

    Step16:Oil control and fishing for standb

17. 

    Step17:Keep the bottom oil in the pot. Add dried pepper, prickly ash, onion, ginger and garlic to make it fragrant

18. 

    Step18:Pour in the fried slices of steamed bread and chicken with bone. Sprinkle a little salt and sugar, stir quickly and evenl

19. 

    Step19:The dishes are ready to serve.