Cooking Steps

1. 

   Step1:When buying, let the chicken leg be cut into small pieces. Cut the potato with a hob. First boil the chicken leg with hot water. Remove the blood smell. Then wash off the extra blood foam with cold water. Spare the pepper and anis

2. 

   Step2:Pour a little more oil into the pot. Break the dried peppers into two slices and octagons. Fry them. Then put the chicken pieces in. Stir fry until golden. Release the raw ones in turn. Let the soy sauce, salt, chicken essence, half a bowl of water, potatoes, and a small amount of white sugar or crystal sugar be put into the soup when it is about to dry. Stir fry to get out the pot