Cooking Steps

1. 

   Step1:Cut chicken leg meat into small pieces. Salt, ginger, cooking wine, five spices, thirteen spices, seafood soy sauce, raw soy sauce, marinate for a night. Tasty.

2. 

   Step2:Prepare onion, ginger and garli

3. 

   Step3:Prepare the leaves of pepper and peppe

4. 

   Step4:Oil burning, smoking and chicke

5. 

   Step5:Blas

6. 

   Step6:Fried to golden brow

7. 

   Step7:Boil the oil, fry it again, and take it out. Fry it until it's crispy

8. 

   Step8:Leave more oil at the bottom of the pot. Stir fry the ginger and garlic until fragrant. Stir fry the chili and pepper leaves until the oil turns yellow

9. 

   Step9:Stir fry chicken for 10 minutes. Add sesame, onion, coriander, a little sugar, a little soy sauce and a little chicken essence

10. 

    Step10:Out of the pot. No beautiful picture at all. Super super easy to sho