Cooking Steps

1. 

   Step1:I was going to buy drumsticks. But I bought Pipa legs without them. First, wash the legs of lute, chop them into small pieces, and then change them for several times. Then twist the chicken leg a few times to drain the wate

2. 

   Step2:Then put the chicken legs in the bowl. Add some salt, cooking wine and starch, and marinate for half an hour.

3. 

   Step3:When it tastes good, cut the Chaotianjiao into sections, garlic slices and ginger slices.

4. 

   Step4:Hot oil. When the oil is hot, put the chicken legs inside and fry them. Keep turning it over to avoid touching the bottom of the pot. Then take it out and fry it in it. Repeatedly fry it several times. When the chicken turns golden, take it out and drain.

5. 

   Step5:Pour out the oil and reserve the bottom oil in the pot. Put in the slices of garlic and ginger. Stir and then put in the sections of pepper, peppers, peppers and fried chicken legs. Add white vinegar, sugar, salt and cooking wine. Stir fry twice and sprinkle with white sesame. MSG will d