Cooking Steps

1. 

   Step1:Buy two big chicken legs, two wings in the chicken, one green onion, some dried peppers and a little celer

2. 

   Step2:Blanch the chicken. Uncoil it for about 1 minute after boiling. Supercooled. Then tear the meat off. Or cut it with a knife. Make it into small pieces. Drain it in supercooled water

3. 

   Step3:Drain and marinate the meat. Add a little oil, a little salt and a little soy sauce. It'll take about 10 minutes

4. 

   Step4:When marinating, cut up the chili. There are a little more chili. Spicy chicken is only good if you want to find chicken

5. 

   Step5:Cut up the ginger and garlic. Cut the green onion into pieces. Small pieces. Small pieces of celer

6. 

   Step6:Stir fry 1. First put the cured chicken in the pot and fry it for a while. When it's cooked, it's OK. 2. Multiply the chicken. Pour out the extra oil. Leave a little oil in the pot. 3. Heat the oil in the pot and add the ginger and garlic. Add the dried pepper after it's fragrant. Dry the pepper after it's fragrant. Continue to stir fry the green onion on a small fire. The pepper is bright. 4. Add the chicken. Add some raw soy sauce. Stir fry. Add some salt (less. It's been added before pickling). 5. Max. heat. Add the small oil Celery. Then add chicken essence. Turn over and turn out the pot.

7. 

   Step7:Spicy and delicious. Spicy chicken. Comfortable.