Diced chicken with chili recipe-Chinese Food-best chinese food recipes-cooking food

Diced chicken with chili

(103929 views)

Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium glutamate and other materials. Although it's the same dish, it has its own characteristics. -

Cooking ingredients

canola oil:moderate amount

white sesame:moderate amount

Cooking Steps

Step1:Half a chicken. Clean it.

Step2:Chop the chicken into small pieces (finger size, this kind of chicken is easy to taste) and add salt. Monosodium glutamate, soy sauce taste, and salt are put enough at a time. The amount is less than that of stir fried vegetables. It is also salty when you put soy sauce.

Step3:Prepare dried pepper, pepper, ginger and white sesame.

Step4:After the taste of the chicken, immediately put the fried chicken dice (the chicken is salty enough, no need to marinate. It will be salty for a long time) in the pot, put a little more oil than stir fry.

Step5:Just fry until it's yellowish. Take it out and drain.

Step6:The rest of the oil. Put the dried pepper and pepper into the pot together. Use a small fire. It must be a small fire. Fried pepper and pepper.

Step7:Also use a small fire. Stir fry the chicken meat slowly together. This is the work of arm training.

Step8:The whole stir fry process is about more than 10 minutes. If the chicken is slightly crispy on the surface, you can turn off the fire. Sprinkle the cooked sesame seeds on it and put it on the plate.