Chinese Food
Spicy chicken
(163009 views)Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces. Add salt, white pepper, cooking wine, soy sauce. Marinate for 20 minute
Step2:Heat up the oil in a hot pot. Heat 50% of the heat. Put in the marinated chicken legs. Fry slowly until there is no water. The chicken pieces become dry and charred. The meat shrinks. Take them out for standby
Step3:Oil again. Go down ginger, onion, dried pepper, pepper. Stir fry to make fragranc
Step4:Put in the fried chicken pieces. Stir evenly. Add sugar, chicken essence and a little soy sauce
Step5:Sprinkle some white sesame seeds out of the pot. Star
Cooking tips:1. Chicken pieces must be fried slowly on a small fire. Be patient. 2. If the seasoning is not sure when marinating. You can adjust the taste again when later frying. 3. Try bravely. Cooking is not so difficult. You have skills in making delicious dishes.
