Cooking Steps

1. 

   Step1:Cut chicken into small piece

2. 

   Step2:Add ginger slices to the water. Blanch the chicken with cooking wine. Take out the chicken. Put a spoon of soy sauce, salt and starch into the water and mix well

3. 

   Step3:Prepare ingredients - onion, garlic, chilli and pepper (put more, but according to your taste, you can't eat spicy, put less

4. 

   Step4:Put oil in the pot. Fry the marinated chicke

5. 

   Step5:Pan bottom oil. Add ingredients. Pixian bean paste. Hot and fragran

6. 

   Step6:Stir fry the fried chicken. Add some oyster sauce and salt to make it out of the pot.