Cooking Steps

1. 

   Step1:Cut into small pieces. Wash them. Put in a spoon and a half of cooking wine. Put in a small amount of salt, sugar and ginger. Stir to make it mixed evenly. Marinate for 1 hour.

2. 

   Step2:Prepare other ingredients. Dry pepper, pepper, garlic, pat flat. Slice ginger.

3. 

   Step3:After 1 hour, first put the marinated chicken into the pot. Stir fry it to dry. Wait for most of the water to fry. Put it out for use. Pot it into the oil. Open the oil. Add the bean cloves, garlic, pepper and stir fry.

4. 

   Step4:Pour the chicken back. Add in the dried pepper. Continue to stir fry for 10 minutes. Add one and a half scoops of soy sauce. Stir fry for 2 minutes. Add half scoops of soy sauce. Stir fry for 2 minutes. Sprinkle white sesame seeds. Stir fry. Be careful not to fry.

5. 

   Step5:Finished products out of the pot.