Cooking Steps

1. 

   Step1:First, 6 chicken legs. Chop small pieces. Put 4 tbsp cooking wine. 3 tbsp salt and marinate for 20 minutes. Six drumsticks sound like a lot. In fact, when they are done, they are even. They are suitable for 23 people.

2. 

   Step2:Garlic. A whole lump. Smash and peel. It's easy to paste and stick if it's too broken. Scallion, ginger, pepper are appropriate.

3. 

   Step3:200 grams of dried pepper. Cut into 23 cm segments.

4. 

   Step4:The materials are ready and ready. Prepare a pot of oil and heat it to 80%. Pour chicken pieces into the pot. Fry until the skin is golden.

5. 

   Step5:Take out the fried chicken. Drain the oil for later use.

6. 

   Step6:Leave half a bowl of base oil in the pot. Pour in the scallion, garlic, ginger. Stir fry.

7. 

   Step7:Pour in the pepper and stir fry.

8. 

   Step8:Pour in the pepper. Stir over medium heat.

9. 

   Step9:Stir fry the chilli until it's spicy. Pour in the chicken with drained oil. Add a spoonful of sugar. Continue to stir fry for one minute. Make sure it's on medium heat. Otherwise, the chilli will be fried

10. 

    Step10:It's a success. How about it? It's red and hot enough. It's more delicious.