Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Marinate the cooking wine, salted chicken essence, oyster sauce, soy sauce and ginger for 20 minute

2. 

   Step2:It's better to fry the chicken leg meat. If you are afraid of using oil, you can also fry it. I like the burnt one, so I fry it for about 7 minutes. If you like the tender one, you can fry it less.

3. 

   Step3:Stir fry the onion, ginger and garlic with a little oil in the pot. Then fry the chicken. If you stir fry the chicken directly, you don't need to put the onion, ginger, garlic and pepper directly. If you can eat spicy, you can add some dry chili

4. 

   Step4:Finally, pour 20 yuan into a bucket of dried chili peppers. Proper amount. This pepper is not spicy. It's very fragrant.

5. 

   Step5:Sprinkle white sesame seeds on the plate.