Cooking Steps

1. 

   Step1:Chicken leg meat, pepper, green pepper, spices, dried chili water lake powder, red oil, salt and pepper powder, chicken powder, raw powde

2. 

   Step2:Many tests. The taste of chicken leg meat. It's more suitable for spicy chicken. And it's better to choose Sanhuang chicken.

3. 

   Step3:The first step of making - bone removal of chicken. Cut two sides of the chicken leg separately. Then remove the chicken leg. be careful. Ensure the integrity of the skin in the process.

4. 

   Step4:Then cut two cuts along both sides of the chicken leg bone. Cut off the leg bone and take it out. Don't break the skin.

5. 

   Step5:Don't break the skin. Make sure that the skin and the meat are one.

6. 

   Step6:Step ❷ - marinate chicken and add 1 tablespoon salt, 1 tablespoon chicken powder, 1 tablespoon raw powder and 2 tablespoons red oil to chicken leg meat.

7. 

   Step7:Then mix well by hand and marinate for 2 hours.

8. 

   Step8:Turn on the biggest fire. Keep the oil temperature around 250 degrees. When smoking, you can put down the chicken legs and fry them. Too much oil? You can pour in the oil that hasn't been sliced. Fry one by one. Fry for about 7 minutes. When the surface is golden and floating, turn off the fire to prevent the oil temperature from being too high and over fried.

9. 

   Step9:The first step of making - stir fry the pot with red oil. Stir in pepper and green pepper.

10. 

    Step10:Then. Stir fry with dried chilli and spices.

11. 

    Step11:Then pour in the fried chicken. Sprinkle with salt and pepper powder according to your taste. Continue to stir fry.

12. 

    Step12:The kitchen is full of fragrance before it's out of the pot. That's it. A spicy and juicy chicken is finished.

13. 

    Step13:It's delicious and hot. The chicken is tender, tough and chewy. It's juicy enough to swallow.