Chinese Food
Spicy chicken
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When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival, my mother went to buy a chicken to make spicy chicken for us. I was so happy. You can eat three bowls at a meal. Now the taste is not enough.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into small pieces.
Step2:Zijiang.
Step3:Pepper.
Step4:Pat the garlic and slice the ginger.
Step5:Cut the pepper.
Step6:Put the oil in the pot. Stir fry the ginger and garlic for a while.
Step7:Put down the chicken. Stir fry a little old soy sauce, salt and water. Cover the pot and simmer for 5 minutes.
Step8:Put oil in the pot. Add pepper, salt, soy sauce and stir fry well.
Step9:Stir fry the chicken. Add some chicken essence and stir fry for a while.
Cooking tips:The chicken here is the chicken that hasn't grown well. It's more than 750 grams and less than 1000 grams. Its meat is tender and the dishes are tender and smooth. There are skills in making delicious dishes.
