Cooking Steps

1. 

   Step1:Cut the chicken into 1.5cm cubes. Add 5ml cooking wine, 15g starch and 2G salt, mix well and marinate for 10 minute

2. 

   Step2:Remove the skin of lettuce and cut into 1.2cm cubes. Add a little salt to improve the taste. The lettuce is more fresh and sweet

3. 

   Step3:Cut pickled peppers. Slice ginger and garlic seeds. Cut scallion and dried peppers. Cut sections and wash pepper seeds

4. 

   Step4:Mix 2G salt, 10ml soy sauce, 5ml cooking wine, 3ml vinegar, 3G sugar, 1g chicken essence, 10ml water lake powder and 30ml fresh soup into the sauc

5. 

   Step5:In an oil pan, heat it to 160 ° C, 320 ° F. fry the chicken until it's broken. If you like to fry the crispy chicken, you can fry it until it's golden. But the chicken won't be tender

6. 

   Step6:Drai

7. 

   Step7:Put a little oil in the pot. Stir fried ginger, garlic, scallion and pickled pepper

8. 

   Step8:Add lettuce and stir fry until it's broke

9. 

   Step9:Stir fry chicken and dried chilli evenl

10. 

    Step10:Pour in the sauce and thicke

11. 

    Step11:Stir fry it to tast

12. 

    Step12:Dish and sprinkle with cooked white sesame seeds. You will have a big appetite when you look at i

13. 

    Step13:The year is re