Chinese Food
Chinese New Year's Eve dinner with golden chicken and spicy chicken
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This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild spicy version. This improvement is because the family doesn't like fried dried and particularly salty spicy chicken. This mild spicy version of spicy chicken is more delicious, tender, salty and spicy. -
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into 1.5cm cubes. Add 5ml cooking wine, 15g starch and 2G salt, mix well and marinate for 10 minute
Step2:Remove the skin of lettuce and cut into 1.2cm cubes. Add a little salt to improve the taste. The lettuce is more fresh and sweet
Step3:Cut pickled peppers. Slice ginger and garlic seeds. Cut scallion and dried peppers. Cut sections and wash pepper seeds
Step4:Mix 2G salt, 10ml soy sauce, 5ml cooking wine, 3ml vinegar, 3G sugar, 1g chicken essence, 10ml water lake powder and 30ml fresh soup into the sauc
Step5:In an oil pan, heat it to 160 ° C, 320 ° F. fry the chicken until it's broken. If you like to fry the crispy chicken, you can fry it until it's golden. But the chicken won't be tender
Step6:Drai
Step7:Put a little oil in the pot. Stir fried ginger, garlic, scallion and pickled pepper
Step8:Add lettuce and stir fry until it's broke
Step9:Stir fry chicken and dried chilli evenl
Step10:Pour in the sauce and thicke
Step11:Stir fry it to tast
Step12:Dish and sprinkle with cooked white sesame seeds. You will have a big appetite when you look at i
Step13:The year is re
Cooking tips:There are skills in making delicious dishes.
