Cooking Steps

1. 

   Step1:Marinate chicken legs - add salt, starch, black pepper, pepper powder, ginger slices, a little white sugar. Marinate in the refrigerator for one night. Taste the chicken. (put salt now. Don't put it when you fry.

2. 

   Step2:Cut Chaotianjiao and dried chili into sections. Cut ginger, garlic and scallion into sections. I also put a little celery. For the sake of good-lookin

3. 

   Step3:Deep fry the chicken leg. At this time, the chicken is tender inside and outside. With the ingredients put last night, it's very delicious. Leave some oil. Put onion, ginger, garlic, pepper, pepper and pepper into the pot. Stir fry the flavor and then put in the chicken. Two or three minutes can be out of the pot. When out of the pot, put in the celer