Chinese Food
Spicy chicken
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I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Cooking ingredients
Cooking Steps
Step1:Wash half of the chicken. Add cooking wine, salt. Marinate for 30 to 40 minutes. Set asid
Step2:Prepare all the ingredients when you marinate the chicken. You won't be in a hurry when it's going to burn
Step3:When the chicken marinates, pour it into the basket and drain it. Drain it and start frying. Pour some oil into the pot (a little bit more is more suitable). When the oil is 7 minutes hot, the chicken pieces can be put into the pot. Fry until the surface is golden yellow. Use a leaky spoon to remove them for standby.
Step4:Change the pot. Add a little oil. Add ginger, garlic and dried pepper to stir fry. Change the color of garlic. Then add pepper. Stir fry until it has the smell of stir fry. Pour chicken pieces into the pot. Stir fry. Add soy sauce and sugar. Continue stir fry. When you are about to leave the pot, add scallion and stir fry
Step5:Spicy chicken is finishe
Cooking tips:The drier the chicken is, the easier it is to fry it. It's better if it doesn't drain for a long time. Or you can take it out and fry it again. Don't like too hot friends can put less dry pepper. I think this quantity is not too hot cooking delicious skills.
