Cooking Steps

1. 

   Step1:First, cut the chicken into small pieces according to your preference. Prepare the scallion and ginger.

2. 

   Step2:Marinate the chopped chicken pieces with salt, monosodium glutamate, pepper and cooking wine for 20 minutes, beat the eggs and starch for sizing

3. 

   Step3:In the hot pot, pour in the oil, fry the chicken in the Souffle and then pour it out. In the pot, add water, blanch the dried chilli, then stir fry the oil in the wok, put in the dried chilli, scallion and ginger slices, stir fry to make the flavor. Put in the fried chicken pieces, stir fry until it is spicy and fragrant. Then put on the plate and sprinkle the sesame coriander to make it.

4. 

   Step4:At the end of the pot, there is appetite