Cooking Steps

1. 

   Step1:Chop the chicken into small pieces. Add some cooking wine, monosodium glutamate, salt, pepper, sugar, an egg and starch. Marinate for ten minutes.

2. 

   Step2:Slice the ginger and garlic.

3. 

   Step3:Soak the pepper in water for a while. Take it out and cut it into small pieces for use.

4. 

   Step4:Heat the fried chicken until it's 60% hot. Take it out when it's done. Then heat the oil to 80% hot. Fry again.

5. 

   Step5:Take out the fried chicken pieces for later use.

6. 

   Step6:Add ginger, garlic, pepper and pepper to the oil pot in turn and stir.

7. 

   Step7:Put in the fried chicken. Add some soy sauce and stir fry. Add some white sesame seeds before leaving the pot.