Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken, chop into small pieces, salt, soy sauce, cooking wine and mix. Marinate for more than one hour.

2. 

   Step2:Pour in the oil in the hot pot. When it's five minutes hot, pour in the chicken pieces. Fry slowly.

3. 

   Step3:Fry for about 8 minutes. Color the chicken pieces in the fire. Take out the oil control.

4. 

   Step4:Cut small pieces of red pepper.

5. 

   Step5:Prepare the pepper.

6. 

   Step6:Cut the onion, ginger and garlic into sections and slices.

7. 

   Step7:A little oil in the saucepan. Stir fry the onion, ginger and garlic (low heat).

8. 

   Step8:Add pepper and stir fry.

9. 

   Step9:Pour in the pepper and continue to stir fry.

10. 

    Step10:Stir fry the chicken.

11. 

    Step11:Add a little soy sauce (add some color). A little chicken essence (I seldom use chicken essence). It's not necessary. Stir fry, scoop and dish. Fragrant, spicy and addictive..