Chinese Food
Spicy chicken
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In my childhood memory, my father went south to a small mountain town in the south. Because my mother was a Hui people, she didn't eat pork. But in such a small place, I couldn't see beef for a year. The chicken used to be not so expensive. My mother made this dish for us at the Chinese New Year's festival. Now in retrospect, it's still memorable...
Cooking ingredients
Cooking Steps
Step1:After washing, cut chicken into small pieces. Put cooking wine, salt and marinate for standby.
Step2:Slice ginger and pepper and set aside.
Step3:Put the oil in the pot and fry the chicken for the first time.
Step4:It's the first time it's blown up.
Step5:Fry it for a while, then fish it out. Wait until the oil is red again, and then fry it for a second time. This is the second time it's fried. It's crispy.
Step6:Put oil in the pot. Let's get ginger first.
Step7:Add pepper, soy sauce, salt and chicken essence.
Step8:And chicken.
Step9:The finished product is out of the pot.
Cooking tips:A chicken is a chicken that has not yet grown up. It can be a rooster or a hen. It's more than one Jin and less than two Jin. There are skills in making delicious dishes.
