Cooking Steps

1. 

   Step1:Bone the chicken feet. Cut the meat into thin strips. Mix with cooking wine, salt and starch and marinate for half an hou

2. 

   Step2:Put more oil in the pot. Put the chopsticks into the oil test temperature to make bubbles. Put the peanuts in and fry them for 30 times. Pay attention to the medium and small fire.

3. 

   Step3:Fry the chicken for 5 to 6 minutes until the chicken is golden. Remove the chicken and control the oil. Pour out the oil in the pot and reserve the normal amount of cooking oil. Then fry the ginger and pepper for about 30 seconds. Add the pepper, a little salt and pepper. Fry for about 1 minute

4. 

   Step4:It's delicious. It's no worse than the hotel