Spicy chicken

chicken breast:300g dried pepper:500g pepper:50g soy sauce:15g oyster sauce:15g salt:3g cooking wine:10g https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dcff107f8b63bbd4d5634daad71cae74.jpg

Spicy chicken

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Spicy chicken

Sichuan must order series

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Marinate cumin powder and black pepper powder with sauce for 5mi

  3. Step3:Deep fried pepper in oil pan for 30

  4. Step4:Fried chicken twice, remember to fry agai

  5. Step5:Add oil in hot pot, stir fry in hot pepper section, seasoning with chicken and white sesam

  6. Step6:Out of the po

Cooking tips:Peppers and peppers are the soul of spicy chicken. In fact, chicken breast is the best choice because I don't like bones. In fact, chicken leg meat is the best. If you can shave bones, you have skills to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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