Sichuan must order series
Step1:Material preparatio
Step2:Marinate cumin powder and black pepper powder with sauce for 5mi
Step3:Deep fried pepper in oil pan for 30
Step4:Fried chicken twice, remember to fry agai
Step5:Add oil in hot pot, stir fry in hot pepper section, seasoning with chicken and white sesam
Step6:Out of the po
Cooking tips:Peppers and peppers are the soul of spicy chicken. In fact, chicken breast is the best choice because I don't like bones. In fact, chicken leg meat is the best. If you can shave bones, you have skills to cook delicious dishes.