Sichuan must order series

Step1:Material preparatio

Step2:Marinate cumin powder and black pepper powder with sauce for 5mi

Step3:Deep fried pepper in oil pan for 30

Step4:Fried chicken twice, remember to fry agai

Step5:Add oil in hot pot, stir fry in hot pepper section, seasoning with chicken and white sesam

Step6:Out of the po
Cooking tips:Peppers and peppers are the soul of spicy chicken. In fact, chicken breast is the best choice because I don't like bones. In fact, chicken leg meat is the best. If you can shave bones, you have skills to cook delicious dishes.