Xinjiang spicy chicken

a Sanhuang chicken, a package of spicy chicken seasoning, cooking wine, salt, soy sauce, scallion, ginger, garlic, dry spicy skin, green pepper.:8 https://cp1.douguo.com/upload/caiku/b/7/f/yuan_b799cbf3db9e62fa6cc9bea8fbdd5b7f.jpeg

Xinjiang spicy chicken

(160146 views)
Xinjiang spicy chicken

Xinjiang unique spicy chicken

Cooking Steps

  1. Step1:When the oil is done, pour the chicken into the pot and stir fry until golden.

  2. Step2:Boil for about 15 minutes.

  3. Step3:Until the soup is dr

  4. Step4:Put the hot and dry skins and scallions i

  5. Step5:Scallion sectio

  6. Step6:Green peppe

  7. Step7:Stir fry for about five minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang spicy chicken

Chinese food recipes

Xinjiang spicy chicken recipes

You may also like

Reviews


Add Review