Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Beat garlic into minced garlic with a frother. Set aside.

3. 

   Step3:So is ginger. Beat it into foam.

4. 

   Step4:Boneless chicken leg. Then cut it into small pieces and put it on the plate.

5. 

   Step5:Then add ginger, garlic, soy sauce, cooking wine, five spices, salt, mix well and marinate for a while.

6. 

   Step6:Cut the dried peppers into small pieces. Prepare more.

7. 

   Step7:In a small pot, pour in the oil. Heat the oil, then pour in the marinated chicken pieces. Fry them until they are yellowish brown, then fish them out for later use.

8. 

   Step8:Leave the oil in the pot. Add ginger, garlic, pepper and dry pepper to stir fry.

9. 

   Step9:Stir fry the chicken until fragrant. Stir evenly, sprinkle a little sugar and sesame seeds. Continue to stir evenly.

10. 

    Step10:Then you can turn off the heat and get out of the pot