Chinese Food
Spicy chicken
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I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. It's cooked by every family. It's easy to eat and easy to eat. I don't say you know. This dish is spicy chicken. Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. The main ingredient of this dish is chicken. It's made of onion, dried pepper, prickly ash, salt, pepper and other materials. It's nutritious, delicious, tender outside and inside. It's full of flavor. Make this dish at home. You can control the amount of chilli by yourself. Let's relax~
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces and put them into a bowl. Pour in salt, soy sauce and cooking wine, mix well and marinate for 30 minute
Step2:Heat the chicken with oil. Fry the marinated chicken in the oil pan until the surface of the chicken is golden and cool for a while
Step3:Heat up the oil again. Put the chicken in the oil pan and fry for about 1 minute. Drain
Step4:Cut the dried red pepper into small sections for standby. Cut the length of almost one piece into three section
Step5:Leave some base oil in the pot and heat it. Stir fry the onion, ginger and garlic until fragrant. Stir fry the dried red pepper and prickly ash to make it spicy. Pay attention to the control of time and heat. Don't stir the pepper
Step6:Put in the fried chicken pieces, white sugar, vinegar, water and stir fr
Step7:Stir fry until the water is dry. Sprinkle with shallots and white sesame seeds. Drizzle with sesame oil. You can get out of the pot
Cooking tips:1. Marinate as many chicken pieces as possible. The longer the time is, the better the taste will be. Basically, the taste is in the marinating step. 2. Because the chicken pieces contain water, you need to return to the pot and fry again. The oil temperature of fried chicken should not be too high. To prevent the chicken from being fried. It should not be too low. So the chicken is not crisp enough. 3. When you put the pepper into the pot, you must use a small fire. Otherwise, it is easy to paste. 4. When you fry the chicken pieces, you need to add a proper amount of water so that the chicken pieces can be fried The seasoning can be fried, but not too much. There are skills to keep the crispy chicken pieces delicious.
