Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Cut the chicken into pieces. I use the native chicken here. Marinate with cooking wine, soy sauce, salt and starch for half an hou

3. 

   Step3:Put the ingredients in the oil to explod

4. 

   Step4:Pour in chicken piece

5. 

   Step5:Warm tip - scallion may be zoomed in the process of frying. It can also be fried with dried pepper at las

6. 

   Step6:Fried to golden color and fished ou

7. 

   Step7:Leave a little oil. Pour in the dried peppe

8. 

   Step8:Add salt and sugar to the chicken pieces and stir fry the