Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Marinate with salt and cooking wine for a whil

2. 

   Step2:Fry the chicken pieces in the oil pan until the appearance dries to a deep yellow color. Remove them for later use

3. 

   Step3:Heat the oil in the pot. Stir in the ginger and garlic to make it fragrant

4. 

   Step4:Pour in dried pepper and pepper. Stir fry until the smell starts to choke

5. 

   Step5:Pour in the fried chicken pieces. Stir fry until the chicken pieces are evenly distributed in the hot pepper, then sprinkle in the onion, chicken essence, sugar. Stir well and then start the pot