Cooking Steps

1. 

   Step1:Cut chicken into small pieces. Add salt, chicken essence, white wine and chili noodles. Marinate for 12 hours.

2. 

   Step2:After marinating, add a small amount of starch. Pour in the oil in the pot (more oil, heat the oil, and heat the fire). When the oil reaches nine, add the chicken. Fry until the meat turns red. Remove.

3. 

   Step3:Put in the oil (with a shovel. Just a shovel of oil). Add the pepper, pepper, garlic, ginger, scallion. Stir fry over low heat until it is (the smell of the pepper is choking. Please note that the pepper is not pasted) and then put in the chicken. Stir for a few minutes. Dish.