Cooking Steps

1. 

   Step1:Dice chicken leg meat. After cleaning, add salt, pepper, soy sauce, cooking wine, egg, stir evenly and add starch. Continue to stir and seal oil. Marinate for 20 minute

2. 

   Step2:Prepare pepper, dried pepper and garlic powde

3. 

   Step3:Heat the oil in the pot until it is 50% hot. Put in the marinated chicken and fry slowly for two or three minutes. Fry until the chicken is cooked and fished out. When the oil is 80% hot, pour in chicken and fry for 20 second

4. 

   Step4:Start the pot and pour in the oil. Put in the pepper and stir fry slowly. Put in the dried pepper and garlic. Stir fry chicken until fragran

5. 

   Step5:Stir fry for a while, then add sugar, pour vinegar into the pot and a little sesame oil. Stir fry and serv