Chinese Food
Spicy chicken pieces (simple version)
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There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small pieces and made this simple spicy chicken piece. The reason why it's called the simple version is that there is less pepper and less steps. Because it's frozen chicken. After thawing, you still need to blanch to taste it. But the taste is very good. Especially for friends who can't eat spicy food.
Cooking ingredients
Cooking Steps
Step1:Main material chicke
Step2:Accessorie
Step3:Chop the chicken into pieces the size of mung bean cake.
Step4:Boil in cold water for 20 minutes.
Step5:Because of the blanching, all cooking wine will be poured into the blanching pot to smell fishy. If the chicken is fresh, just pour it directly into the chicken.
Step6:Take out the boiled chicken pieces and dry them.
Step7:Pour in 500g cooking oil and heat to 80%.
Step8:Fry the chicken in oil for ten minutes.
Step9:Fry until discolored and remove for later use.
Step10:Fried chicken pieces are the best size.
Step11:Leave 20g oil in the pot. Add ginger and garlic and stir fry.
Step12:Add the hot pepper and stir quickly.
Step13:Pour in pepper.
Step14:Pour in the fried chicken and stir fry for 5 minutes.
Step15:Add salt and onion and stir well.
Step16:Sprinkle a little pepper to improve the flavor, and you will be out of the pot.
Step17:Is the finished product appetizing.
Cooking tips:The best choice for chicken is to cut fresh chicken leg. It's easy to taste. It's better not to put the pepper too early. Otherwise, it will be fried. Hemp pepper or pepper should also be put after. Do not fry. Otherwise, it will not improve the taste. There are skills in making delicious dishes.
