Chinese Food
Delicious high beauty Christmas roast chicken
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For this Christmas roast chicken, it's also very hard. Grandma bought a live chicken and came back. I had to pluck it. I had to clean the chicken thoroughly to get to the production step. Fortunately, it was a great success. The whole family praised it. It's worth the effort. With this beautiful Christmas roast chicken, the atmosphere on Christmas Eve is stronger
Cooking ingredients
Cooking Steps
Step1:Marinate the chicken in 60 grams of salt and 1 liter of water for one night. Stir fry carrot, onion and mushroom with butter. Fill the chicken's belly. Seal with an orange and toothpick. The chicken weighs five Jin.
Step2:Stewing material - Bingtang, brown sugar, soy sauce, grass fruit, fragrant leaves, bulk materia
Step3:Stew - stir fry garlic with butter. Add in raw sauce, rock sugar, brown sugar, and boil it to smear juice
Step4:Brush several time
Step5:Add side dishes. Stir fry with butter and garlic in advanc
Step6:120 ℃. Bake for 2 hours. Brush the sauce four times during the bakin
Step7:It's done. The main character of Christmas.
Cooking tips:In order to make it convenient, you should not buy live chicken. There are skills to make delicious dishes.
