Cooking Steps

1. 

   Step1:Wash and cut potatoes into hobs. Cut green peppers into circles. Cut scallions at will. Slice ginger. Slice shallots into sections. Peel two garlic lumps. Start cooking..

2. 

   Step2:The chicken comes out of the pot. Just submerge the chicken. Add a few ginger cooking wine and a little vinegar to remove the smell. Chicken nuggets in cold water. Let the water boil for 5 minutes to remove blood. It's also convenient. It's quick to ripen

3. 

   Step3:After the water comes out, wash it. Heat the pan and pour the oil. Heat the oil and pour in the anise cinnamon and other spices and marinades. Stir fry ten peppers and several dried peppers.. Stir fry the chicken for five minutes. Add water to completely submerge the chicken. Add in the soy sauce, salt, chicken essence, pepper, vinegar, Pixian watercress, chili sauce, potatoes, green peppers, garlic and all the accessories except shallot and coriander.... Turn a big fire to a small on

4. 

   Step4:It's cooked all the time on a small fire. Taste it during the cooking. Add salt and pepper chicken essence when it's light. The taste is just right.. Wait for.... Burn the juice to 1/2 of the original fire to collect the juice.. Sprinkle with shallot and coriander before cooking. Like to eat raw coriander, you can put it in a plate and sprinkle i

5. 

   Step5:Don