Chinese Food
Braised potato with local Rooster
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Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a simple but indispensable holiday treat.
Cooking ingredients
Cooking Steps
Step1:Wash the cut chicken with water and soak in cold water for half an hour to soak the blood. You can pour some cooking wine into it to improve the tast
Step2:Preparation work - soak pepper, star anise and fragrant leaves in water (you can put several dry peppers if you like spicy food
Step3:Peel the potatoes. Cut them into hobs. Cut the onion into pieces. Slice the ginger. Cut the onion into 5 cm segments. Cut the garlic in half for us
Step4:Put some salad oil into the pot. Stir the onion, ginger, garlic and onion in the pot. Put in the soybean sauce and stir fry. Then pour in the chicken and stir fry until the skin is golden. Add in the ice sugar and stir fry. Add in the raw soy sauce to make it fresh. Then mix the water of the colored chicken with the old soy sauce and stir dry. Pour in the water of the pickled Chinese prickly ash and star anise. Continue to stir fr
Step5:Add the marinated spices, add the chicken without water, and then add the potatoes. Bring to a boil over a large heat and then simmer over a small heat. At last, heat the sauce and add some salt to taste i
Cooking tips:1. The native chicken is not easy to cook. You should be patient. 2. If you like soup, add more water. Pay attention to the heat when collecting the juice. 3. Add a spoonful of soy sauce to make the soup and meat more mellow. 4. The potatoes should be cooked early. Only in this way can they be soft and waxy. Try to choose the potatoes with yellow sand pulp. There are skills in making delicious dishes.
