Chinese Food
Chongqing chicken pot
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I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Cooking ingredients
Cooking Steps
Step1:First, marinate the rooster, ginger, cooking wine, cornmeal, pepper and 50g oil for half an hour.
Step2:Heat the pot with 100g oil. Pour in the marinated chicken and stir fry until golden.
Step3:Stir fry with red oi
Step4:Add lotus root, green onion, onion and stir fry until fragrant. Add bean paste and stir fry well.
Step5:Add the fire and soak all the ingredients. Cover and simmer until half dry. About 15 minutes.
Step6:Add oyster sauc
Step7:Join in the fresh sauc
Step8:Stir fry three kinds of peppers evenl
Step9:Add 50g oi
Step10:Add celery stalks, garlic stalks, lettuce and stir fry.
Step11:Plus celery and garlic leaves and cilantro stalk
Step12:Add chicken powder and stir wel
Step13:Last leaves of coriande
Step14:That's it. It's a full pot. After eating, mix the coriander leaves with the waste heat.
Cooking tips:1. The taste is heavy. According to the family's taste, you can control the degree of spicy. 2. More materials are suitable for a large family. If there are three or two people, there will be some left. Unless you eat a lot. Ha ha. 3. start with a big pot. Careful people can see that I changed the pot halfway. Save the trouble of washing two pots. 4. When washing and cutting vegetables, the leaves and stems should be separated. The cooking time is different, so which dish is difficult to cook should be put first, and easy to cook later. 5. Make sure to boil the chicken in boiling water. Otherwise, the chicken will be good. Why don't you find it. There are skills in making delicious dishes.
