Chinese Food
Chongqing shaojigong
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Cooking ingredients
Cooking Steps
Step1:Wash the rooster and cut it into pieces. Stir fry ginger slices in hot oil. Stir fry chicken slices. Continue stir fr
Step2:Stir fry until there is no water. Add in bean paste, pepper, dried pepper, precious skin, fragrant leaves, star anise, soy sauce, sugar, stir fry to produce fragrance
Step3:Add potatoes (cut potatoes into large pieces). Water (not too much water. Only two thirds of the ingredients can be reached). Stir evenl
Step4:Pour in the pressure cooker, and press for about 20 minutes after steamin
Step5:Press well and pour into the pot. Put in garlic, scallion, chicken essence and heat to collect the juice
Step6:Serve it on a plate. Decorate it at will. You can have scallion and coriander.
Cooking tips:If you like to eat something chewy, you can press it for a few minutes less. Douban sauce is very salty, so you don't need to put salt. If the finished product is light, it means that Douban sauce is put less. The flavor of the sauce is not strong. There are skills in making delicious dishes.
