Braised chicken

chicken (I chose the rooster):half beans:moderate amount abalone mushroom:one garlic:34 flap scallion (or shallot):moderate amount fragrant leaves:2 pieces octagon:1 ginger:2 pieces red pepper:2 sugar:moderate amount raw:moderate amount veteran:moderate amount oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/0/1/6/yuan_01e70f8e4aa60c24a90768ae0ab01f36.jpeg

Braised chicken

(104332 views)
Braised chicken

Side dishes such as bean sprouts and Pleurotus eryngii can be replaced by others, such as garlic moss and lettuce. They can be selected according to personal preferences.

Cooking Steps

  1. Step1:Clean up the chicken. Cut into small pieces. Stir in boiling water. Drain the water. Set aside.

  2. Step2:Wash the beans and Pleurotus eryngii and cut them for use.

  3. Step3:Ingredients - ginger, onion, red pepper, garlic, star anise, Xiangye wash. Cut well for standby.

  4. Step4:After the pot is hot, add oil, add ingredients and stir fry to give the fragranc

  5. Step5:Put in the processed chicken, stir fry for a while, put in the right amount of raw soy sauce, the right amount of old soy sauce, the right amount of sugar, the right amount of salt, and then put the right amount of water. Simmer for half an hour (remember to cover the pot well

  6. Step6:Stewing (heh

  7. Step7:Half an hour later, add in the beans and mushrooms, stir well, and then continue to stew. When they are cooked, they can be put on a plate. (a plate of beans is only half full. A plate of beans is a little too much.

  8. Step8:Done A kind of Last picture (no filter, no repair, original camera picture) is a very simple home dish. It's easy for beginner

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

You may also like

Reviews


Add Review